María Luisa Castelló

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Sensors (Basel, Switzerland)

Universitat Politècnica de València

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Politècnica de València Nov 24 2008

Spain

Profesora Contratada Doctora :: Tecnología de Alimentos

Universitat Politècnica de València Jun 11 2007 - Nov 23 2008

Spain

Profesora Colaboradora :: Tecnología de Alimentos

Universitat Politècnica de València Feb 23 2004 - Jun 10 2007

Spain

Profesora Ayudante :: Tecnología de Alimentos

Universitat Politècnica de València May 10 2001 - Jan 22 2002

Spain

Técnico Superior :: Tecnología de Alimentos

Publications

María Luisa Castelló, Tomás Sesé, Francisco José García-Mares, María Del Sol Juan-Borrás, María Dolores Ortolá
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Castelló, Tomás Sesé, Francisco José García-Mares, María Del Sol Juan-Borrás, María Dolores Ortolá
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods. Foods (Basel, Switzerland) 13 (12) (2024)
Lourdes Cervera-Chiner, Sergio Pageo, Marisol Juan-Borrás, Francisco José García-Mares, María Luisa Castelló, María Dolores Ortolá
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures. Foods (Basel, Switzerland) 13 (17) (2024)
María Dolores Ortolá, Miguel Martínez-Catalá, Alberto Yuste Del Carmen, María Luisa Castelló
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours. Journal of texture studies 53 (4) (2022)
María Luisa Castelló, Andrea Echevarrías, Susana Rubio-Arraez, María Dolores Ortolá
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins? Journal of texture studies 52 (3) (2021)
Oscar Urbano, Angel Perles, Cesar Pedraza, Susana Rubio-Arraez, María Luisa Castelló, María Dolores Ortola, Ricardo Mercado
Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services. Sensors (Basel, Switzerland) 20 (4) (2020)
Carla Trigo, María Luisa Castelló, María Dolores Ortolá, Francisco José García-Mares, María Desamparados Soriano
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change. Foods (Basel, Switzerland) 10 (1) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

María Luisa Castelló