María Dolores Ortolá

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Health Information

Municipal Solid Waste

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Food science & nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

María Luisa Castelló, Tomás Sesé, Francisco José García-Mares, María Del Sol Juan-Borrás, María Dolores Ortolá
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Castelló, Tomás Sesé, Francisco José García-Mares, María Del Sol Juan-Borrás, María Dolores Ortolá
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods. Foods (Basel, Switzerland) 13 (12) (2024)
Amparo Baviera-Puig, Isabel López-Cortés, María Dolores Ortolá, Juan Buitrago-Vera
Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index. Food science & nutrition 12 (7) (2024)
Amparo Baviera-Puig, Isabel López-Cortés, María Dolores Ortolá, Juan Buitrago-Vera
Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index. Food science & nutrition 12 (7) (2024)
Lourdes Cervera-Chiner, Sergio Pageo, Marisol Juan-Borrás, Francisco José García-Mares, María Luisa Castelló, María Dolores Ortolá
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures. Foods (Basel, Switzerland) 13 (17) (2024)
María Dolores Ortolá, Miguel Martínez-Catalá, Alberto Yuste Del Carmen, María Luisa Castelló
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours. Journal of texture studies 53 (4) (2022)
Amparo Baviera-Puig, Mónica García-Melón, María Dolores Ortolá, Isabel López-Cortés
Proposal of a New Orange Selection Process Using Sensory Panels and AHP. International journal of environmental research and public health 18 (7) (2021)
María Luisa Castelló, Andrea Echevarrías, Susana Rubio-Arraez, María Dolores Ortolá
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins? Journal of texture studies 52 (3) (2021)
Carla Trigo, María Luisa Castelló, María Dolores Ortolá, Francisco José García-Mares, María Desamparados Soriano
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change. Foods (Basel, Switzerland) 10 (1) (2020)