María Ximena Quintanilla-Carvajal (Maria Ximena Quintanilla-Carvajal)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Tissue Engineering

Bacillus Subtilis

Top Venues

Food & function

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Marcela Villamil Díaz, Ruth Yolanda Ruíz, Francisco Javier Moyano
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia. Animals : an open access journal from MDPI 14 (13) (2024)
Yesica Vanesa Rojas-Muñoz, María de Jesús Perea-Flores, María Ximena Quintanilla-Carvajal
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology). Polymers 16 (17) (2024)
Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Marcela Villamil Díaz, Ruth Yolanda Ruíz, Francisco Javier Moyano
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia. Animals : an open access journal from MDPI 14 (13) (2024)
Yesica Vanesa Rojas-Muñoz, Patricio Román Santagapita, María Ximena Quintanilla-Carvajal
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion. Polymers 15 (21) (2023)
Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, María Ximena Quintanilla-Carvajal
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food. Food & function 14 (1) (2023)
Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, María Ximena Quintanilla-Carvajal
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food. Food & function 14 (1) (2023)
Arjana Serrano-Delgado, María Ximena Quintanilla-Carvajal
Electrospinning Microencapsulation of Lactobacillus fermentum K73 Using Gelatin as the Main Component of a Food-Grade Matrix. Microorganisms 11 (11) (2023)
Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, María Ximena Quintanilla-Carvajal
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food. Food & function (2022)
Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, María Ximena Quintanilla-Carvajal
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food. Food & function (2022)
Lili Dahiana Becerra, Ruth Yolanda Ruíz, Jader Rodríguez Cortina, María Ximena Quintanilla-Carvajal, Ericsson Coy-Barrera, Sebastian Escobar-Parra
Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. Critical reviews in analytical chemistry (2021)