Jader Rodríguez Cortina (Jader Rodríguez-Cortina, Jader Rodríguez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Pharmaceutics

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Corporacion Colombiana de Investigación Agropecuaria

Universitat Politècnica de València (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Corporacion Colombiana de Investigación Agropecuaria Oct 23 2014

Colombia

Ph.D. researcher

Education History

Universitat Politècnica de València Oct 01 2009 - Jul 02 2013

Spain

PHD

Publications

Valentina Jaramillo, Erika Díaz, Laura N Muñoz, Andrés Fernando González Barrios, Jader Rodríguez Cortina, Juan Carlos Cruz, Carolina Muñoz Camargo
Enhancing Wound Healing: A Novel Topical Emulsion Combining CW49 Peptide and Lavender Essential Oil for Accelerated Regeneration and Antibacterial Protection. Pharmaceutics 15 (6) (2023)
Valentina Jaramillo, Erika Díaz, Laura N Muñoz, Andrés Fernando González Barrios, Jader Rodríguez Cortina, Juan Carlos Cruz, Carolina Muñoz Camargo
Enhancing Wound Healing: A Novel Topical Emulsion Combining CW49 Peptide and Lavender Essential Oil for Accelerated Regeneration and Antibacterial Protection. Pharmaceutics 15 (6) (2023)
Aureliano Rodríguez-Cortina, Jader Rodríguez Cortina, María Hernandez-Carrión
Obtention of Sacha Inchi ( Plukenetia volubilis Linneo ) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization. Foods (Basel, Switzerland) 11 (24) (2022)
Aureliano Rodríguez-Cortina, Jader Rodríguez Cortina, María Hernandez-Carrión
Obtention of Sacha Inchi ( Plukenetia volubilis Linneo ) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization. Foods (Basel, Switzerland) 11 (24) (2022)
Daniel Bravo, Margareth Santander, Jader Rodríguez Cortina, Sebastian Escobar-Parra, Gideon Ramtahal, Rachel Atkinson
'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (5) (2022)
Lili Dahiana Becerra, Ruth Yolanda Ruíz, Jader Rodríguez Cortina, María Ximena Quintanilla-Carvajal, Ericsson Coy-Barrera, Sebastian Escobar-Parra
Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. Critical reviews in analytical chemistry (2021)
Mónica Leon García, María Hernández Carrión, Sebastián Escobar, Aureliano Rodríguez, Jader Rodríguez Cortina
Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (5) (2020)

Jader Rodríguez Cortina.css-eqlu8i{font-size:small;padding-left:4px;} (Jader Rodríguez-Cortina, Jader Rodríguez)

Publication Activity (10 Years)

Top Topics

Top Venues

Jader Rodríguez Cortina (Jader Rodríguez-Cortina, Jader Rodríguez)