Maricel V Maffini

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

Clinical Evaluation

High Performance Liquid Chromatography

High Resolution Mass Spectrometry

Top Venues

Environmental science & technology

Environmental science & technology letters

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Birgit Geueke, Lindsey Viann Parkinson, Ksenia J Groh, Christopher D Kassotis, Maricel V Maffini, Olwenn V Martin, Lisa Zimmermann, Martin Scheringer, Jane Muncke
Evidence for widespread human exposure to food contact chemicals. Journal of exposure science & environmental epidemiology (2024)
Carol Duh-Leong, Maricel V Maffini, Christopher D Kassotis, Laura N Vandenberg, Leonardo Trasande
The regulation of endocrine-disrupting chemicals to minimize their impact on health. Nature reviews. Endocrinology (2023)
Birgit Geueke, Ksenia J Groh, Maricel V Maffini, Olwenn V Martin, Justin M Boucher, Yu-Ting Tiffany Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey Viann Parkinson, Verena N Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer, Jane Muncke
Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use. Critical reviews in food science and nutrition (2022)
Maricel V Maffini, Birgit Geueke, Ksenia Groh, Bethanie M Carney Almroth, Jane Muncke
Role of epidemiology in risk assessment: a case study of five ortho-phthalates. Environmental health : a global access science source 20 (1) (2021)
Carol F Kwiatkowski, David Q Andrews, Linda S Birnbaum, Thomas A Bruton, Jamie C DeWitt, Detlef R U Knappe, Maricel V Maffini, Mark F Miller, Katherine E Pelch, Anna Reade, Anna Soehl, Xenia Trier, Marta Venier, Charlotte C Wagner, Zhanyun Wang, Arlene Blum
Scientific Basis for Managing PFAS as a Chemical Class. Environmental science & technology letters 7 (8) (2020)
Maricel V Maffini, Thomas G Neltner, Sarah Vogel
We are what we eat: Regulatory gaps in the United States that put our health at risk. PLoS biology 15 (12) (2017)
Ana M Soto, Cheryl Schaeberle, Mark S Maier, Carlos Sonnenschein, Maricel V Maffini
Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis. Environmental science & technology 51 (3) (2017)