Evidence for widespread human exposure to food contact chemicals.
Birgit GeuekeLindsey Viann ParkinsonKsenia J GrohChristopher D KassotisMaricel V MaffiniOlwenn V MartinLisa ZimmermannMartin ScheringerJane MunckePublished in: Journal of exposure science & environmental epidemiology (2024)
We present systematically compiled evidence on human exposure to 3601 food contact chemicals (FCCs) and highlight FCCs that are of concern because of their known hazard properties. Further, we identify relevant data gaps for FCCs found in food contact materials and foods. This article improves the understanding of food contact materials' contribution to chemical exposure for the human population and highlights opportunities for improving public health.