Marie-Hélène Ropers

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Topics

Bone Regeneration

Silver Nanoparticles

Top Venues

Nanomaterials (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food & function

Journal of toxicology and environmental health. Part B, Critical reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Youssef El Moussaoui, Hélène Terrisse, Sophie Quillard, Marie-Hélène Ropers, Bernard Humbert
The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials (Basel, Switzerland) 13 (12) (2023)
Youssef El Moussaoui, Hélène Terrisse, Sophie Quillard, Marie-Hélène Ropers, Bernard Humbert
The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials (Basel, Switzerland) 13 (12) (2023)
Youssef El Moussaoui, Hélène Terrisse, Sophie Quillard, Marie-Hélène Ropers, Bernard Humbert
The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials (Basel, Switzerland) 13 (12) (2023)
William Dudefoi, Hanitra Rabesona, Camille Rivard, Muriel Mercier-Bonin, Bernard Humbert, Hélène Terrisse, Marie-Hélène Ropers
In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food & function 12 (13) (2021)
Yuqiang Bi, Andrew K Marcus, Hervé Robert, Rosa Krajmalnik-Brown, Bruce E Rittmann, Paul Westerhoff, Marie-Hélène Ropers, Muriel Mercier-Bonin
The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut. Journal of toxicology and environmental health. Part B, Critical reviews 23 (2) (2020)
William Dudefoi, Hélène Terrisse, Aurelian Florin Popa, Eric Gautron, Bernard Humbert, Marie-Hélène Ropers
Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (2) (2017)
William Dudefoi, Hélène Terrisse, Mireille Richard-Plouet, Eric Gautron, Florin Popa, Bernard Humbert, Marie-Hélène Ropers
Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (5) (2017)