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Marie Josèphe Amiot (Marie Josephe Amiot, Marie-Josèphe Amiot)

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Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Nutrients

Public health nutrition

International journal of food sciences and nutrition

European journal of nutrition

INRA Centre de Montpellier

University of Montpellier (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre de Montpellier Jan 1o 2017

France

Senior Scientist :: Nutrition, Chemical Food Safety and Consumer Behaviour

Education History

University of Montpellier Nov 2o 1983 - Oct 25o 1986

France

PHD :: Sciences

Publications

Nathalie Komati, Florent Vieux, Matthieu Maillot, Nicole Darmon, Johanna Calvarin, Jean-Michel Lecerf, Marie Josèphe Amiot, Luc P Belzunces, Delphine Tailliez
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. European journal of nutrition (2023)
Nicolas Monjotin, Marie Josèphe Amiot, Jacques Fleurentin, Jean Michel Morel, Sylvie Raynal
Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare. Nutrients 14 (9) (2022)
Christopher Morrissey, Marie Josèphe Amiot, Aurélie Goncalves, Cecile Raverdy, Delphine Masson, Catherine Tardivel, Sandrine Gayrard, Myriam Carrère, Jean-François Landrier, Agnès Vinet, Antonia Perez-Martin
Vitamin D Supplementation on Carotid Remodeling and Stiffness in Obese Adolescents. Nutrients 14 (11) (2022)
Marie Josèphe Amiot, Christian Latgé, Laurence Plumey, Sylvie Raynal
Intake Estimation of Phytochemicals in a French Well-Balanced Diet. Nutrients 13 (10) (2021)
Zoé Colombet, Michel Simioni, Sophie Drogue, Viola Lamani, Marlène Perignon, Yves Martin-Prevel, Sylvie Merle, Marie Josèphe Amiot, Nicole Darmon, Louis-Georges Soler, Caroline Méjean
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models. Public health nutrition (2021)
Sondos Njoumi, Marie Josèphe Amiot, Isabelle Rochette, Sihem Bellagha, Claire Mouquet-Rivier
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes. International journal of food sciences and nutrition 70 (5) (2019)
Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, Didier Remond, Marion Nowicki, Laure Du Chaffaut, Marie Josèphe Amiot, Emmanuelle Reboul
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method. Nutrients 10 (11) (2018)

Marie Josèphe Amiot.css-eqlu8i{font-size:small;padding-left:4px;} (Marie Josephe Amiot, Marie-Josèphe Amiot)

Publication Activity (10 Years)

Top Topics

Top Venues

Marie Josèphe Amiot (Marie Josephe Amiot, Marie-Josèphe Amiot)