Marielle Maria de Oliveira Paula (Marielle M de Oliveira Paula)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Age Related Macular Degeneration

Magnetic Resonance Imaging

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili, Elídio Zaidine Maurício Zitha, Débora Mara de Jesus Cassimiro, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Marielle Maria de Oliveira Paula, Armando Abel Massingue, Ana Paula Rocha de Moura, João de Deus Souza Carneiro, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (1) (2020)
Mariana P Neves, Marielle Maria de Oliveira Paula, Paulo R Fontes, Wellingta Ca do Nascimento Benevenuto, Vanessa Ro Silva, Augusto A Benevenuto Júnior, Eduardo Mendes Ramos
Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (8) (2020)