Eduardo Mendes Ramos (Eduardo M Ramos)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Venues

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of animal physiology and animal nutrition

Asian-Australasian journal of animal sciences

Universidade Federal de Lavras

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Lavras

Brazil

Professor Associado III :: Departamento de Ciência dos Alimentos

Universidade Estadual do Sudoeste da Bahia

Brazil

Professor Visitante :: Departamento de Tecnologia de Alimentos

Publications

Thales Leandro Coutinho de Oliveira, Marcelo Stefanini Tanaka, Jeferson Leandro Rezende, Lorena Mendes Rodrigues, Alcinéia de Lemos Sousa Ramos, Eduardo Mendes Ramos
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks. Journal of texture studies 55 (4) (2024)
Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili, Elídio Zaidine Maurício Zitha, Débora Mara de Jesus Cassimiro, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Lorena Mendes Rodrigues, Angélica Sousa Guimarães, Johnathan de Lima Ramos, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Application of gamma radiation in the beef texture development during accelerated aging. Journal of texture studies (2022)
Fábio Loures Cruz, Elisa B de Carvalho, Eduardo Mendes Ramos, Luciano José Pereira, Marcio Gilberto Zangeronimo
Relationship between beta-adrenergic agonists, calpain system activity and beef texture: A systematic review. Journal of animal physiology and animal nutrition 105 (3) (2021)
Mariana P Neves, Marielle Maria de Oliveira Paula, Paulo R Fontes, Wellingta Ca do Nascimento Benevenuto, Vanessa Ro Silva, Augusto A Benevenuto Júnior, Eduardo Mendes Ramos
Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (8) (2020)
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Sousa Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages. Asian-Australasian journal of animal sciences 31 (4) (2017)
Cristiane A Oliveira, Armando A Massingue, Ana Paula R Moura, Paulo Rogério Fontes, Alcinéia Ls Ramos, Eduardo Mendes Ramos
Restructured low-fat cooked ham containing liquid whey fortified with lactulose. Journal of the science of food and agriculture 98 (2) (2017)

Eduardo Mendes Ramos.css-eqlu8i{font-size:small;padding-left:4px;} (Eduardo M Ramos)

Publication Activity (10 Years)

Top Topics

Top Venues

Eduardo Mendes Ramos (Eduardo M Ramos)