Mariem Ben Jemaa-Guirat (Mariem Ben Jemaa, Mariem BenJemaa)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Quality Improvement

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

International journal of environmental health research

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Arij Bouzaiene, Rim Ben Mansour, Mariem Ben Jemaa-Guirat, Imran Hammami, Darine Trabelsi, Kamel Msaada, Nehla Labidi
Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells. International journal of environmental health research (2024)
Safa Dghais, Mariem Ben Jemaa-Guirat, Maryem Chouchen, Selim Jallouli, Riadh Ksouri, Hanen Falleh
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef. Foods (Basel, Switzerland) 12 (2) (2023)
Safa Dghais, Mariem Ben Jemaa-Guirat, Maryem Chouchen, Selim Jallouli, Riadh Ksouri, Hanen Falleh
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef. Foods (Basel, Switzerland) 12 (2) (2023)
Mariem Ben Jemaa-Guirat, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, Ralph Nehme, Renato B Pereira, Sonia Andrés, Saïd Bouhallab, David M Perreira, Fabrizio Ceciliani, Latifa Abdennebi-Najar, Riadh Ksouri
Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations. Molecules (Basel, Switzerland) 27 (21) (2022)