Majdi Hammami

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Candida Albicans

Top Venues

International journal of environmental health research

Foods (Basel, Switzerland)

Journal of food science

Acta parasitologica

This page only lists publications with an associated author ORCID identifier.

Publications

Raghda Yazidi, Yeddes Walid, Kais Djebali, Majdi Hammami, Wissem Aidi Wannes, Mouna Ben Farhat, Kamel Msaada, Moufida Saidani Tounsi
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents. International journal of environmental health research (2024)
Raghda Yazidi, Yeddes Walid, Kais Djebali, Majdi Hammami, Wissem Aidi Wannes, Mouna Ben Farhat, Kamel Msaada, Moufida Saidani Tounsi
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents. International journal of environmental health research (2024)
Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches. Foods (Basel, Switzerland) 12 (17) (2023)
Hédia Manai-Djebali, Yeddes Walid, Majdi Hammami, Salma Nait-Mohamed, Emna Habachi, Kamel Msaada, Nabil Ben Youssef
Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties. International journal of environmental health research (2023)
Rguez Safa, Rym Essid, Iness Bettaieb, Soumaya Bourgou, Majdi Hammami, Ibtissem Hamrouni Sellami
Antileishmanial Activity of the Essential Oils from Three Trees Obtained in Different Phenological Stages. Acta parasitologica (2023)
Iness Jabri Karoui, Dorra Sfayhi Terras, Walid Yeddes, Majdi Hammami, Manef Abderrabba
Formulation of pasta enriched with protein-rich lupine (Lupinus mutabilis Sweet) and wheat bran using mixture design approach. Journal of food science (2023)
Rguez Safa, Yeddes Walid, Taycir Grati Affes, Majdi Hammami, Ibtissem Hamrouni Sellami
Bioassay-guided isolation, identification and activity evaluation of antifungal compounds from Cupressus sempervirens . International journal of environmental health research (2023)
Iness Jabri Karoui, Emna Chaabani, Imen Dali, Abdelkarim Aydi, Majdi Hammami, Manef Abderrabba
Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservation. Journal of food science (2023)
Taycir Grati Affes, Synda Chenenaoui, Hassen Zemni, Majdi Hammami, Sarra Bachkouel, Wissem Aidi Wannes, Bouzid Nasraoui, Moufida Saidani Tounsi, Salma Lasram
Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils. International journal of environmental health research (2022)
Mariem Ben Jemaa-Guirat, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, Ralph Nehme, Renato B Pereira, Sonia Andrés, Saïd Bouhallab, David M Perreira, Fabrizio Ceciliani, Latifa Abdennebi-Najar, Riadh Ksouri
Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations. Molecules (Basel, Switzerland) 27 (21) (2022)
Sonia Tammar, Nidhal Salem, Wissem Aidi Wannes, Hajer Limam, Soumaya Bourgou, Nedia Fares, Sarra Dakhlaoui, Majdi Hammami, Saber Khammassi, Giovanni Del Re, Kamal Y Hessini, Kamel Msaada
Chemometric Profiling and Bioactivity of Verbena ( Aloysia   citrodora ) Methanolic Extract from Four Localities in Tunisia. Foods (Basel, Switzerland) 10 (12) (2021)
Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie Laure Fauconnier
Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds. Foods (Basel, Switzerland) 10 (7) (2021)