Mario D'Amico

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Health Information

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Università di Catania

University of Catania (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università di Catania Apr 03 2018

Italy

Full Professor :: Di3A

University of Catania Dec 30 2002 - Mar 14 2026

Italy

Researcher :: DISEAE/DIGESA

Università degli Studi di Catania Mar 15 2006 - Apr 02 2018

Italy

Associate professor :: Di3A

Education History

University of Catania

Italy

PHD :: Economics

Publications

Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Maria Raimondo, Manuela Pilato, Mario D'Amico
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil. Nutrients 14 (8) (2022)
Giuseppe Di Vita, Alfio Strano, Giulia Maesano, Giovanni La Via, Mario D'Amico
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception? Foods (Basel, Switzerland) 9 (10) (2020)
Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, Giovanni Gulisano, Mario D'Amico
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste? Nutrients 12 (4) (2020)
Giuseppe Di Vita, Simone Blanc, Teresina Mancuso, Stefano Massaglia, Giovanni La Via, Mario D'Amico
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers. International journal of environmental research and public health 16 (14) (2019)