Mark L Failla (Mark Failla)

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 3

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Ohio State University

Indiana University Bloomington (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ohio State University Sep 01 2000

United States

Professor and Chair :: Human Nutrition

University of North Carolina at Greensboro Aug 01 1991 - Aug 31 2000

United States

Professor :: Nutrition

USDA-ARS Beltsville Area Aug 01 1985 - Sep 30 1991

United States

Research Microbiologist :: BHNRC Institute of Human Nutrition

Virginia Tech, academic Jan 01 1979 - Sep 30 1985

United States

Assistant/Associate Professor :: Biochemistry

Education History

Indiana University Bloomington Aug 24 1970 - Jul 01 1976

United States

PHD :: Microbiology

St. Francis College Sep 04 1966 - Jun 10 1970

United States

BSC :: Chemistry

Publications

Siqiong Zhong, Mariona Vendrell-Pacheco, Brian Heskitt, Chureeporn Chitchumroonchokchai, Mark L Failla, Sudhir K Sastry, David M Francis, Olga Martin-Belloso, Pedro Elez-Martínez, Rachel E Kopec
Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices. Journal of agricultural and food chemistry 67 (36) (2019)
Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante, Mark L Failla
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. Journal of agricultural and food chemistry 65 (51) (2017)
Chureeporn Chitchumroonchokchai, Gianfranco Diretto, Bruno Parisi, Giovanni Giuliano, Mark L Failla
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries. PloS one 12 (11) (2017)