Lilian Regina Barros Mariutti (Lilian R B Mariutti)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Health Risk Assessment

Gas Chromatography Mass Spectrometry

Iron Deficiency

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Universidade Estadual de Campinas

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas

Brazil

Assistant Professor :: Food and Nutrition

Universidade Estadual de Campinas

Brazil

Professional for University Affairs in Research :: Food Science

Education History

Universidade Estadual de Campinas

Brazil

PHD :: Food Science

Universidade Estadual de Campinas Jan 03 2000 - Feb 28 2003

Brazil

MSC :: Food Science

Publications

Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti, Anderson Junger Teodoro
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. Critical reviews in food science and nutrition (2022)
Maria Elisa Caetano-Silva, Lilian Regina Barros Mariutti, Neura Bragagnolo, Maria Teresa Bertoldo-Pacheco, Flavia Maria Netto
Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts. Journal of agricultural and food chemistry 66 (8) (2018)
Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante, Mark L Failla
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. Journal of agricultural and food chemistry 65 (51) (2017)