Mark J Messina (Mark Messina)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Binding Protein

Total Hip Arthroplasty

Top Venues

The British journal of nutrition

Public health nutrition

European journal of nutrition

Advances in nutrition (Bethesda, Md.)

This page only lists publications with an associated author ORCID identifier.

Publications

Mark J Messina, John L Sievenpiper, Patricia Williamson, Jessica Kiel, John W Erdman
Ultra-processed foods: A concept in need of revision to avoid targeting healthful and sustainable plant-based foods. The British journal of nutrition (2023)
Mark J Messina, John L Sievenpiper, Patricia Williamson, Jessica Kiel, John W Erdman
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods. The British journal of nutrition (2023)
Mark J Messina, John L Sievenpiper, Patricia Williamson, Jessica Kiel, John W Erdman
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods. Public health nutrition (2023)
Mark J Messina, John W Erdman, Patricia Williamson, Jessica Kiel, John W Erdman
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts. Advances in nutrition (Bethesda, Md.) 13 (3) (2022)
Mark J Messina, Pamela Magee
Does soy protein affect circulating levels of unbound IGF-1? European journal of nutrition 57 (2) (2017)