Marleen C Onwezen (Marleen Onwezen)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Cross Sectional

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marleen C Onwezen, Muriel C D Verain, Hans Dagevos
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years. Foods (Basel, Switzerland) 11 (21) (2022)
Garmt Dijksterhuis, René de Wijk, Marleen C Onwezen
New Consumer Research Technology for Food Behaviour: Overview and Validity. Foods (Basel, Switzerland) 11 (5) (2022)
Marleen C Onwezen, Emily P Bouwman, Hans C M van Trijp
Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods. Foods (Basel, Switzerland) 10 (2) (2021)