Marta Citelli Dos Reis (Marta Citelli)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Iron Deficiency

Systematic Review

Physical Activity

Top Venues

European journal of clinical nutrition

Cadernos de saude publica

The international journal of lower extremity wounds

This page only lists publications with an associated author ORCID identifier.

Publications

Juliana Omena, Flávia Fioruci Bezerra, Vanessa Monteiro Voll, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Carmen Marino Donangelo, Gustavo Federico Jauregui, Andrea Soares Ribeiro, Cláudia Dos Santos Cople-Rodrigues, Marta Citelli Dos Reis
Iron absorption in adults with sickle cell anemia: a stable-isotope approach. European journal of nutrition (2024)
Juliana Omena, Vanessa Monteiro Voll, Flávia Fioruci Bezerra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Carmen Marino Donangelo, Gustavo Federico Jauregui, Andrea Soares Ribeiro, Cláudia Dos Santos Cople Rodrigues, Marta Citelli Dos Reis
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigation. European journal of clinical nutrition (2024)
Juliana Omena, Vanessa Monteiro Voll, Flávia Fioruci Bezerra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Carmen Marino Donangelo, Gustavo Federico Jauregui, Andrea Soares Ribeiro, Cláudia Dos Santos Cople Rodrigues, Marta Citelli Dos Reis
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigation. European journal of clinical nutrition 78 (9) (2024)
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues, Flávia Dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli Dos Reis
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 15 (6) (2023)
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues, Flávia Dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli Dos Reis
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 15 (6) (2023)
Inês Rugani Ribeiro de Castro, Paula Normando, Dayana Rodrigues Farias, Talita Lelis Berti, Raquel Machado Schincaglia, Nadya Helena Alves-Santos, Neilane Bertoni Dos Reis, Elisa Maria de Aquino Lacerda, Luiz Antonio Dos Anjos, Elisa Maria de Aquino Lacerda, Marta Citelli Dos Reis, Flávia Fioruci Bezerra, Lucia de Fatima Campos Pedrosa, Alceu Afonso Jordão Junior, Pedro Israel Cabral de Lira, Gilberto Kac, null null, Letícia B Vertulli Carneiro, Nadya Helena Alves-Santos
Factors associated with anemia and vitamin A deficiency in Brazilian children under 5 years old: Brazilian National Survey on Child Nutrition (ENANI-2019). Cadernos de saude publica (Suppl 2) (2023)
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues, Flávia Dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli Dos Reis
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 15 (6) (2023)
Thamiris de Souza, Jessyca Dias Cardoso Monteiro, Cintia Chaves Curioni, Cláudia Cople-Rodrigues, Marta Citelli Dos Reis
Nutrients with Antioxidant Properties and Their Effects on Lower-Limb Ulcers: A Systematic Review. The international journal of lower extremity wounds (2022)
Inês Rugani Ribeiro de Castro, Paula Normando, Nadya Helena Alves-Santos, Flávia Fioruci Bezerra, Marta Citelli Dos Reis, Lucia de Fatima Campos Pedrosa, Alceu Afonso Jordão Junior, Pedro Israel Cabral de Lira, Fábio Augusto Kurscheidt, Paulo Ricardo Portella da Silva, Keronlainy Salvatte, Elisa Maria de Aquino Lacerda, Luiz Antonio Dos Anjos, Elisa Maria de Aquino Lacerda, Gilberto Kac
Methodological aspects of the micronutrient assessment in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey. Cadernos de saude publica 3737 (8) (2021)
Juliana Omena, Cíntia Chaves Curioni, Cláudia Dos Santos Cople-Rodrigues, Marta Citelli Dos Reis
The effect of food and nutrients on iron overload: what do we know so far? European journal of clinical nutrition 75 (12) (2021)