Marta Sajdakowska

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Topics

Health Information

Bipolar Disorder

Physical Activity

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample. Nutrients 16 (11) (2024)
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample. Nutrients 16 (11) (2024)
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives. Nutrients 16 (11) (2024)
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives. Nutrients 16 (11) (2024)
Marta Sajdakowska, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Andrzej Gantner
Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles. Nutrients 15 (24) (2023)
Marta Sajdakowska, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Andrzej Gantner
Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles. Nutrients 15 (24) (2023)
Marta Sajdakowska, Jerzy Gębski, Aleksandra Wardaszka, Anita Wieczorek
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study. Nutrients 14 (13) (2022)
Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Marta Sajdakowska, Katarzyna Niewiadomska, Robert Nicewicz
Consumer Motives for Choosing Fruit and Cereal Bars-Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations. Nutrients 14 (13) (2022)
Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Maria Jeznach, Małgorzata Kosicka-Gębska
Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions. Nutrients 13 (9) (2021)
Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska
Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers. Nutrients 13 (6) (2021)
Marta Sajdakowska, Jerzy Gębski, Dominika Guzek, Krystyna Gutkowska, Sylwia Żakowska-Biemans
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults. Nutrients 12 (5) (2020)
Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, Krystyna Gutkowska
Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers. Foods (Basel, Switzerland) 9 (11) (2020)
Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Maria Królak
Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions. Nutrients 13 (1) (2020)
Marta Sajdakowska, Agnieszka Tekień
To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products. Nutrients 11 (10) (2019)
Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska, Sylwia Żakowska-Biemans
Importance of Health Aspects in Polish Consumer Choices of Dairy Products. Nutrients 10 (8) (2018)