Krystyna Gutkowska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Topics

Body Composition

Physical Activity

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample. Nutrients 16 (11) (2024)
Jadwiga Hamułka, Joanna Trafialek, Magdalena Gornicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients 16 (16) (2024)
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample. Nutrients 16 (11) (2024)
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives. Nutrients 16 (11) (2024)
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives. Nutrients 16 (11) (2024)
Jadwiga Hamułka, Joanna Trafialek, Magdalena Gornicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients 16 (16) (2024)
Joanna Trafialek, Jadwiga Hamułka, Marta Jeruszka-Bielak, Krystyna Gutkowska
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project. Foods (Basel, Switzerland) 13 (1) (2023)
Marta Sajdakowska, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Andrzej Gantner
Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles. Nutrients 15 (24) (2023)
Dominika Głąbska, Dominika Guzek, Dominika Skolmowska, Jakub Grzegorz Adamczyk, Hanna Nałecz, Blanka Mellová, Katarzyna Żywczyk, Joanna Baj-Korpak, Krystyna Gutkowska
Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention-#goathletics Study. Nutrients 15 (24) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Joanna Trafialek, Krystyna Gutkowska, Jadwiga Hamułka
The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project. Nutrients 15 (23) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Marta Sajdakowska, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Andrzej Gantner
Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles. Nutrients 15 (24) (2023)
Joanna Trafialek, Jadwiga Hamułka, Marta Jeruszka-Bielak, Krystyna Gutkowska
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project. Foods (Basel, Switzerland) 13 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Krystyna Gutkowska, Jadwiga Hamułka, Joanna Trafialek
The Attitudes of 7-9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research-The Junior-Edu-Żywienie (JEŻ) Project. Nutrients 15 (22) (2023)
Dominika Głąbska, Dominika Guzek, Dominika Skolmowska, Jakub Grzegorz Adamczyk, Hanna Nałecz, Blanka Mellová, Katarzyna Żywczyk, Joanna Baj-Korpak, Krystyna Gutkowska
Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention-#goathletics Study. Nutrients 15 (24) (2023)
Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska
Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers. Nutrients 13 (6) (2021)
Marta Sajdakowska, Jerzy Gębski, Dominika Guzek, Krystyna Gutkowska, Sylwia Żakowska-Biemans
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults. Nutrients 12 (5) (2020)
Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, Krystyna Gutkowska
Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers. Foods (Basel, Switzerland) 9 (11) (2020)
Katarzyna Niewiadomska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Krystyna Gutkowska, Marzena Jeżewska-Zychowicz, Marianna Sułek
Game Meat Consumption-Conscious Choice or Just a Game? Foods (Basel, Switzerland) 9 (10) (2020)