Maryam Farshidi

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Anaerobic Digestion

Clinical Evaluation

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Farshidi, Mohammad Yousefi, Ali Ehsani
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C). Food science & nutrition 6 (6) (2018)