Mohammad Yousefi (Arezou Khezerlou)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 8

Top Venues

Food science & nutrition

Advanced pharmaceutical bulletin

Critical reviews in analytical chemistry

Tabriz University of Medical Sciences Faculty of Nutrition and Food Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Tabriz University of Medical Sciences Faculty of Nutrition and Food Sciences Jul 1o 2017

Iran

PHD :: Food Science and Technology

Publications

Mohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari, Ali Ehsani
Application of Nanoliposomes Containing Nisin and Crocin in Milk. Advanced pharmaceutical bulletin 13 (1) (2021)
Mohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari, Ali Ehsani
Application of Nanoliposomes Containing Nisin and Crocin in Milk. Advanced pharmaceutical bulletin 13 (1) (2021)
Mohammad Yousefi, Mehdi Rahimi-Nasrabadi, Somayeh Mirsadeghi, Seied Mahdi Pourmortazavi
Supercritical Fluid Extraction of Pesticides and Insecticides from Food Samples and Plant Materials. Critical reviews in analytical chemistry 51 (5) (2020)
Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Mohammad Yousefi
Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends. Food science & nutrition 8 (9) (2020)
Hajar Zolfaghari, Mohammad Yousefi, Ali Ehsani, Ahmad Yari Khosroushahi
Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran. Advanced pharmaceutical bulletin 10 (3) (2020)
Mina Mirzanajafi-Zanjani, Mohammad Yousefi, Ali Ehsani
Challenges and approaches for production of a healthy and functional mayonnaise sauce. Food science & nutrition 7 (8) (2019)
Roghayeh Molayi, Ali Ehsani, Mohammad Yousefi
The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meat. Food science & nutrition 6 (4) (2018)
Maryam Farshidi, Mohammad Yousefi, Ali Ehsani
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C). Food science & nutrition 6 (6) (2018)

Mohammad Yousefi.css-eqlu8i{font-size:small;padding-left:4px;} (Arezou Khezerlou)

Publication Activity (10 Years)

Top Topics

Top Venues

Mohammad Yousefi (Arezou Khezerlou)