Marzena Włodarczyk-Stasiak

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Tandem Mass Spectrometry

Simultaneous Determination

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert. Molecules (Basel, Switzerland) 28 (2) (2023)
Artur Mazurek, Marzena Włodarczyk-Stasiak
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent. Molecules (Basel, Switzerland) 28 (2) (2023)
Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert. Molecules (Basel, Switzerland) 28 (2) (2023)
Marzena Włodarczyk-Stasiak
Use of K 2 CO 3 to Obtain Products from Starch-Oil Mixtures by Extrusion. Foods (Basel, Switzerland) 12 (20) (2023)
Artur Mazurek, Marzena Włodarczyk-Stasiak
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent. Molecules (Basel, Switzerland) 28 (2) (2023)
Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert. Molecules (Basel, Switzerland) 28 (2) (2023)
Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert. Molecules (Basel, Switzerland) 28 (2) (2023)
Artur Mazurek, Marzena Włodarczyk-Stasiak
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent. Molecules (Basel, Switzerland) 28 (2) (2023)
Marzena Włodarczyk-Stasiak, Artur Mazurek
The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area. Molecules (Basel, Switzerland) 26 (18) (2021)
Artur Mazurek, Marzena Włodarczyk-Stasiak
Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food. Molecules (Basel, Switzerland) 26 (20) (2021)