Marzieh Bolandi

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Convolutional Neural Network

Tissue Engineering

Single Molecule

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Neda Javadian, Abdorreza Mohammadi Nafchi, Marzieh Bolandi
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch. Food science & nutrition 9 (10) (2021)
Mohammadreza Rostamani, Homa Baghaei, Marzieh Bolandi
Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations. Food science & nutrition 9 (9) (2021)