Masaki Fujishima

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Binding Protein

Candida Albicans

Top Venues

Molecules (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, Ohki Higuchi, Takahiko Fujikawa, Teruo Miyazawa
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats. Molecules (Basel, Switzerland) 29 (2) (2024)
Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, Ohki Higuchi, Takahiko Fujikawa, Teruo Miyazawa
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats. Molecules (Basel, Switzerland) 29 (2) (2024)
Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, Ohki Higuchi, Takahiko Fujikawa, Teruo Miyazawa
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats. Molecules (Basel, Switzerland) 29 (2) (2024)
Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, Ohki Higuchi, Takahiko Fujikawa, Teruo Miyazawa
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats. Molecules (Basel, Switzerland) 29 (2) (2024)
Yifeng Zheng, Agustin Martin-Morales, Jing Wang, Masaki Fujishima, Eri Okumura, Kenji Sato
Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal. NPJ science of food 5 (1) (2021)
Tomohiro Bito, Eri Okumura, Masaki Fujishima, Fumio Watanabe
Potential of Chlorella as a Dietary Supplement to Promote Human Health. Nutrients 12 (9) (2020)