Kenji Sato

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

NPJ science of food

Journal of the science of food and agriculture

京都大学 / Kyoto University

Kyoto Daigaku (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

京都大学 / Kyoto University Apr 01 2014

Japan

教授 / Professor :: 農学研究科 / Graduate Schools of Agriculture

Kyoto University Apr 01 2014

Japan

Professor :: Graduate School of Agriculture

Education History

Kyoto Daigaku Apr 01 1979 - Jul 23 1989

Japan

PHD :: Agriculture

Publications

Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi, Kenji Sato
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste ( Miso ). Journal of agricultural and food chemistry (2024)
Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi, Kenji Sato
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste ( Miso ). Journal of agricultural and food chemistry 72 (34) (2024)
Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi, Kenji Sato
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste ( Miso ). Journal of agricultural and food chemistry 72 (34) (2024)
Kenji Sato
Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer To Exert Biological Effects via Proposed Mechanisms? Journal of agricultural and food chemistry 70 (5) (2022)
Agustin Martin-Morales, Takanori Arakawa, Mona Sato, Yasuki Matsumura, Fumika Mano-Usui, Kaori Ikeda, Nobuya Inagaki, Kenji Sato
Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans. Journal of agricultural and food chemistry 69 (44) (2021)
Yifeng Zheng, Agustin Martin-Morales, Jing Wang, Masaki Fujishima, Eri Okumura, Kenji Sato
Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal. NPJ science of food 5 (1) (2021)
Liang Chen, Akika Ejima, Ruizeng Gu, Jun Lu, Muyi Cai, Kenji Sato
Presence of Exopeptidase-Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten. Journal of agricultural and food chemistry 67 (43) (2019)
Tomoko Asai, Akira Takahashi, Kumie Ito, Tatsuo Uetake, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Masahiro Nakata, Yoshiharu Imanishi, Kenji Sato
Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat. Journal of agricultural and food chemistry 67 (10) (2019)
Saki Shirako, Yumi Kojima, Naohiro Tomari, Yasushi Nakamura, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ science of food 3 (2019)
Hend A Elbarbary, Akika Ejima, Kenji Sato
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions. Journal of the science of food and agriculture 99 (2) (2018)
Kenji Sato
Structure, Content, and Bioactivity of Food-Derived Peptides in the Body. Journal of agricultural and food chemistry 66 (12) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Kenji Sato