Masaki Ichitani

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Biofilm Formation

Staphylococcus Aureus

Top Venues

Bioengineering (Basel, Switzerland)

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iori Goto, Satoshi Saga, Masaki Ichitani, Manami Kimijima, Naoki Narisawa
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation. Foods (Basel, Switzerland) 12 (13) (2023)
Maiko Nakashio, Eriko Ohgitani, Masaharu Shin-Ya, Masaya Kawamoto, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Hitoshi Kinugasa, Hiroyasu Ishikura, Osam Mazda
Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro. Bioengineering (Basel, Switzerland) 10 (9) (2023)
Ken Ichiro Tanaka, Shunsuke Nakaguchi, Sachie Shiota, Yuka Nakada, Kaho Oyama, Okina Sakakibara, Mikako Shimoda, Akio Sugimoto, Masaki Ichitani, Takanobu Takihara, Hitoshi Kinugasa, Masahiro Kawahara
Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants. Biomolecules 12 (9) (2022)
Tomonori Unno, Masaki Ichitani
Epigallocatechin-3-Gallate Decreases Plasma and Urinary Levels of p -Cresol by Modulating Gut Microbiota in Mice. ACS omega 7 (44) (2022)
Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Masaya Kawamoto, Hitoshi Kinugasa, Osam Mazda
Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea. Pathogens (Basel, Switzerland) 10 (6) (2021)
Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Masaya Kawamoto, Hitoshi Kinugasa, Osam Mazda
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins. Molecules (Basel, Switzerland) 26 (12) (2021)