Mathilde Gressier

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Systematic Review

Top Venues

European journal of clinical nutrition

Obesity reviews : an official journal of the International Association for the Study of Obesity

The American journal of clinical nutrition

Imperial College London (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Imperial College London

United Kingdom

PHD

AgroParisTech

France

MSC

Publications

Mathilde Gressier, Franco Sassi, Gary S Frost
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017. The American journal of clinical nutrition 114 (3) (2021)
Mathilde Gressier, Gary S Frost
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017. European journal of clinical nutrition (2021)
Mathilde Gressier, Franco Sassi, Gary Frost
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation. Nutrients 12 (7) (2020)
Mathilde Gressier, Boyd A Swinburn, Gary S Frost, Alexa Blair Segal, Franco Sassi
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (2) (2020)