The American journal of clinical nutrition

Keyphrases

Publications

volume 120, number 1, 2024

James McKendry, Caroline V Lowisz, Arraksana Nanthakumar, Meaghan MacDonald, Changhyun Lim, Brad S Currier, Stuart M Phillips
The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial. The American journal of clinical nutrition 120 (1) (2024)
Yue Chen, Xin Zheng, Chenan Liu, Tong Liu, Shiqi Lin, Hailun Xie, Heyang Zhang, Jinyu Shi, Xiaoyue Liu, Zhaoting Bu, Shubin Guo, Zhenghui Huang, Li Deng, Hanping Shi
Anthropometrics and cancer prognosis: a multicenter cohort study. The American journal of clinical nutrition 120 (1) (2024)
Yang Hu, Molin Wang, Walter C Willett, Meir Stampfer, Liming Liang, Frank B Hu, Eric Rimm, Lorraine Brennan, Qi Sun
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting. The American journal of clinical nutrition 120 (1) (2024)
Teresa T Fung, Sinara L Rossato, Zhangling Chen, Neha Khandpur, Fernando Rodriguez-Artalejo, Walter C Willett, Ellen A Struijk, Esther Lopez-Garcia
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females. The American journal of clinical nutrition 120 (1) (2024)
Mariel Arvizu, Siwen Wang, Makiko Mitsunami, Lidia Mínguez-Alarcón, Audrey J Gaskins, Bernard Rosner, Janet W Rich-Edwards, Jorge E Chavarro
BMI status and weight trajectories across females' reproductive years and risk of adverse pregnancy outcomes: a prospective cohort study. The American journal of clinical nutrition 120 (1) (2024)
Rikuta Hamaya, Qi Sun, Jun Li, Huan Yun, Fenglei Wang, Gary C Curhan, Tianyi Huang, JoAnn E Manson, Walter C Willett, Eric B Rimm, Clary Clish, Liming Liang, Frank B Hu, Yuan Ma
24-h urinary sodium and potassium excretions, plasma metabolomic profiles, and cardiometabolic biomarkers in the United States adults: a cross-sectional study. The American journal of clinical nutrition 120 (1) (2024)
Yaron Avitzur, Lissette Jimenez, Inez Martincevic, Sari Acra, Glenda Courtney-Martin, Megan Gray, Kayla Hope, Aleixo Muise, Paula M Prieto Jimenez, Nancy Taylor, Jay R Thiagarajah, Martín G Martín, null null
Diet management in congenital diarrheas and enteropathies - general concepts and disease-specific approach, a narrative review. The American journal of clinical nutrition 120 (1) (2024)
Marjolein H de Jong, Alida Melse-Boonstra, Johanna M Geleijnse, Janneke Verkaik-Kloosterman
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data. The American journal of clinical nutrition 120 (1) (2024)
Clare Whitton, Clare E Collins, Barbara A Mullan, Megan E Rollo, Satvinder S Dhaliwal, Richard Norman, Carol J Boushey, Edward J Delp, Fengqing Zhu, Tracy A McCaffrey, Sharon I Kirkpatrick, Christina M Pollard, Janelle D Healy, Amira Hassan, Shivangi Garg, Paul Atyeo, Syed Aqif Mukhtar, Deborah A Kerr
Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study. The American journal of clinical nutrition 120 (1) (2024)
Maryam Samsamikor, Dylan S Mackay, Rebecca C Mollard, Adeola M Alashi, Rotimi E Aluko
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study. The American journal of clinical nutrition 120 (1) (2024)
Alistair J Monteyne, Sam West, Francis B Stephens, Benjamin T Wall
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates. The American journal of clinical nutrition 120 (1) (2024)

volume 120, number 2, 2024

Alissa M Pries, Eleonora Bassetti, Jane Badham, Philip Baker, Jessica Blankenship, Elizabeth K Dunford, Roland Kupka
Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study. The American journal of clinical nutrition 120 (2) (2024)
Zixuan Wang, Tu Chen, Sihai Wu, Xuesi Dong, Ming Zhang, Gaoxiang Ma
Impact of the ketogenic diet as a dietary approach on cardiovascular disease risk factors: a meta-analysis of randomized clinical trials. The American journal of clinical nutrition 120 (2) (2024)
Pedro Ferreira, Sílvia Fraga, Andreia Oliveira
Association of adverse childhood experiences with dietary patterns of school-age children: evidence from the birth cohort Generation XXI. The American journal of clinical nutrition 120 (2) (2024)
Ge Sun, Yan Ning Li, John R Davies, Robert C Block, Kumar Sd Kothapalli, J Thomas Brenna, Mark A Hull
Fatty acid desaturase insertion-deletion polymorphism rs66698963 predicts colorectal polyp prevention by the n-3 fatty acid eicosapentaenoic acid: a secondary analysis of the seAFOod polyp prevention trial. The American journal of clinical nutrition 120 (2) (2024)
Chloe P Lozano, Karissa E Neubig, Sanjoy Saha, Stephanie T Broyles, John W Apolzan, Corby K Martin
Validity of the PortionSize application compared with that of MyFitnessPal for accurately estimating intake: a randomized crossover laboratory-based evaluation. The American journal of clinical nutrition 120 (2) (2024)
Ge Sun, Yan Ning Li, John R Davies, Robert C Block, Kumar Sd Kothapalli, J Thomas Brenna, Mark A Hull
Fatty acid desaturase insertion-deletion polymorphism rs66698963 predicts colorectal polyp prevention by the n-3 fatty acid eicosapentaenoic acid: a secondary analysis of the seAFOod polyp prevention trial. The American journal of clinical nutrition 120 (2) (2024)
Yiwen Zhang, Fred K Tabung, Stephanie A Smith-Warner, Edward Giovannucci
High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies. The American journal of clinical nutrition 120 (2) (2024)
Pedro Ferreira, Sílvia Fraga, Andreia Oliveira
Association of adverse childhood experiences with dietary patterns of school-age children: evidence from the birth cohort Generation XXI. The American journal of clinical nutrition 120 (2) (2024)
Ji-Juan Zhang, Han-Cheng Yu, Ting-Ting Geng, Jin-Jin Zhang, Xiao-Tao Zhou, Yu-Xiang Wang, Bing-Fei Zhang, Kun Yang, Oscar H Franco, Yun-Fei Liao, Gang Liu, An Pan
Serum 25-hydroxyvitamin D concentrations, vitamin D receptor polymorphisms, and risk of infections among individuals with type 2 diabetes: a prospective cohort study. The American journal of clinical nutrition 120 (2) (2024)
Leigh O'Brien, Tim J Wilkinson, Chris Frampton, Richard B Gearry, Catherine Wall
A systematic review and meta-analysis of the dietary fiber menu provision and consumption for older adults living in residential care facilities. The American journal of clinical nutrition 120 (2) (2024)
Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, Nicole Yi Lin Lam, Sumanto Haldar, Christiani Jeyakumar Henry
Corrigendum to 'Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods' [Am J of Clin Nutr 119 (2024) 1405-1416]. The American journal of clinical nutrition 120 (2) (2024)
Karen A Della Corte, Dennis Della Corte, Sean Titensor, Bo Yang, Simin Liu
Development of a national database for dietary glycemic index and load for nutritional epidemiologic studies in the United States. The American journal of clinical nutrition 120 (2) (2024)
Kaylea D Flanagan, David J Cornell, Kelsey M Mangano, Xiyuan Zhang, Katherine L Tucker, Sabrina E Noel
Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are associated with lower risk of disability among Puerto Rican adults from the longitudinal Boston Puerto Rican Health Study. The American journal of clinical nutrition 120 (2) (2024)
Christopher E Anderson, Shannon E Whaley
Cross-sectional associations of Special Supplemental Nutrition Program for Women, Infants, and Children benefit redemption and diet among children ages 1-4 years in California. The American journal of clinical nutrition 120 (2) (2024)
Anouk Gijbels, Kelly M Jardon, Inez Trouwborst, Koen Cm Manusama, Gijs H Goossens, Ellen E Blaak, Edith Jm Feskens, Lydia A Afman
Fasting and postprandial plasma metabolite responses to a 12-wk dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial. The American journal of clinical nutrition 120 (2) (2024)
Tilakavati Karupaiah
Monitoring commercially available complementary foods for the infant and young child in Southeast Asia: accountability and the way forward. The American journal of clinical nutrition 120 (2) (2024)
Zixuan Wang, Tu Chen, Sihai Wu, Xuesi Dong, Ming Zhang, Gaoxiang Ma
Impact of the ketogenic diet as a dietary approach on cardiovascular disease risk factors: a meta-analysis of randomized clinical trials. The American journal of clinical nutrition 120 (2) (2024)
Ji-Juan Zhang, Han-Cheng Yu, Ting-Ting Geng, Jin-Jin Zhang, Xiao-Tao Zhou, Yu-Xiang Wang, Bing-Fei Zhang, Kun Yang, Oscar H Franco, Yun-Fei Liao, Gang Liu, An Pan
Serum 25-hydroxyvitamin D concentrations, vitamin D receptor polymorphisms, and risk of infections among individuals with type 2 diabetes: a prospective cohort study. The American journal of clinical nutrition 120 (2) (2024)
Leigh O'Brien, Tim J Wilkinson, Chris Frampton, Richard B Gearry, Catherine Wall
A systematic review and meta-analysis of the dietary fiber menu provision and consumption for older adults living in residential care facilities. The American journal of clinical nutrition 120 (2) (2024)
Sara Castro-Barquero, Francesca Crovetto, Ramon Estruch, Ana María Ruiz-León, Marta Larroya, Emilio Sacanella, Francesc Casanovas-Garriga, Irene Casas, Ayako Nakaki, Lina Youssef, Alejandra Trejo-Domínguez, Leticia Benitez, Mariona Genero, Eduard Vieta, Eduard Gratacós, Fàtima Crispi, Rosa Casas
Validation of a pregnancy-adapted Mediterranean Diet Adherence Screener (preg-MEDAS): a validation study nested in the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trial. The American journal of clinical nutrition 120 (2) (2024)
Tilakavati Karupaiah
Monitoring commercially available complementary foods for the infant and young child in Southeast Asia: accountability and the way forward. The American journal of clinical nutrition 120 (2) (2024)
Chloe P Lozano, Karissa E Neubig, Sanjoy Saha, Stephanie T Broyles, John W Apolzan, Corby K Martin
Validity of the PortionSize application compared with that of MyFitnessPal for accurately estimating intake: a randomized crossover laboratory-based evaluation. The American journal of clinical nutrition 120 (2) (2024)
Alissa M Pries, Eleonora Bassetti, Jane Badham, Philip Baker, Jessica Blankenship, Elizabeth K Dunford, Roland Kupka
Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study. The American journal of clinical nutrition 120 (2) (2024)
Yiwen Zhang, Fred K Tabung, Stephanie A Smith-Warner, Edward Giovannucci
High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies. The American journal of clinical nutrition 120 (2) (2024)
Amalie London, Michael M Richter, Kim Anker Sjøberg, Nicolai J Wewer Albrechtsen, Michal Považan, Lylia Drici, Amanda Schaufuss, Lise Madsen, Jannike Øyen, Sten Madsbad, Jens Juul Holst, Gerrit van Hall, Hartwig Roman Siebner, Erik A Richter, Bente Kiens, Annemarie Lundsgaard, Kirstine Nyvold Bojsen-Møller
The impact of short-term eucaloric low- and high-carbohydrate diets on liver triacylglycerol content in males with overweight and obesity: a randomized crossover study. The American journal of clinical nutrition 120 (2) (2024)
Zhen Feng, Ying'ao Chen, Yuxin Guo, Jie Lyu
Deciphering the environmental chemical basis of muscle quality decline by interpretable machine learning models. The American journal of clinical nutrition 120 (2) (2024)
Guliyeerke Jigeer, Zhe Huang, Peilu Wang, Shuohua Chen, Liang Sun, Yaqi Li, Shouling Wu, Xiang Gao
Longitudinal associations of skipping breakfast and night eating with 4-year changes in weight and waist circumference among Chinese adults. The American journal of clinical nutrition 120 (2) (2024)
Shuangyuan Wang, Chunyan Hu, Hong Lin, Xiaojing Jia, Ruying Hu, Ruizhi Zheng, Mian Li, Yu Xu, Min Xu, Jie Zheng, Xinjie Zhao, Yanli Li, Lulu Chen, Tianshu Zeng, Zhen Ye, Lixin Shi, Qing Su, Yuhong Chen, Xuefeng Yu, Li Yan, Tiange Wang, Zhiyun Zhao, Guijun Qin, Qin Wan, Gang Chen, Meng Dai, Di Zhang, Bihan Qiu, Xiaoyan Zhu, Ruixin Liu, Xiao Wang, Xulei Tang, Zhengnan Gao, Feixia Shen, Xuejiang Gu, Zuojie Luo, Yingfen Qin, Li Chen, Xinguo Hou, Yanan Huo, Qiang Li, Guixia Wang, Yinfei Zhang, Chao Liu, Youmin Wang, Shengli Wu, Tao Yang, Huacong Deng, Jiajun Zhao, Yiming Mu, Guowang Xu, Shenghan Lai, Donghui Li, Guang Ning, Weiqing Wang, Yufang Bi, Jieli Lu, null null
Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case-control study. The American journal of clinical nutrition 120 (2) (2024)

volume 120, number 3, 2024

Stephen Devries, Emily Broad Leib
Nutrition education in medical training: it's always been a matter of trust. The American journal of clinical nutrition 120 (3) (2024)
Zulfiqar A Bhutta
The quest to optimize management of severe childhood malnutrition globally. The American journal of clinical nutrition 120 (3) (2024)
Lishi Deng, Alemayehu Argaw, Benjamin Guesdon, Michael Freemark, Dominique Roberfroid, Issa A Kemokai, Md Rayhan Mostak, Md Abdul Alim, Md Abdul Hashem Khan, Michael Muehlbauer, Murad Md Shamsher Tabris Khan, Luke Bawo, Nelson K Dunbar, Curtis H Taylor, Helene Fouillet, Jean-Francois Huneau, Carl Lachat, Patrick Kolsteren, Trenton Dailey-Chwalibóg
Clinical and biochemical responses to treatment of uncomplicated severe acute malnutrition: a multicenter observational cohort from the OptiDiag study. The American journal of clinical nutrition 120 (3) (2024)
Philipp Schuetz
A negative trial on the effect of spirulina in COVID-19 patients or a positive trial for the scientific community? The American journal of clinical nutrition 120 (3) (2024)
Qi Feng, Mark Woodward
Reply to N Zhang and Y Xu. The American journal of clinical nutrition 120 (3) (2024)
Nie Zhang, Yahui Xu
Assessing cardiovascular disease risk with waist-to-height ratio and body fat percentage: insights and future directions. The American journal of clinical nutrition 120 (3) (2024)
Kristin S Hitchell, Lauren Holton, Patricia M Surdyk, John R Combes
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit. The American journal of clinical nutrition 120 (3) (2024)
Gilmar Reis, Eduardo Augusto Dos Santos Moreira Silva, Daniela Carla Medeiros Silva, Lehana Thabane, Thiago Santiago Ferreira, Castilho Vitor Quirino Dos Santos, Ana Paula Figueiredo Guimaraes Almeida, Leonardo Cançado Monteiro Savassi, Adhemar Dias de Figueiredo Neto, Luiza Lanna França Reis, Vitoria Helena de Souza Campos, Carina Bitarães, Eduardo Diniz Callegari, Maria Izabel Campos Simplicio, Luciene Barra Ribeiro, Rosemary Oliveira, Ofir Harari, Jamie I Forrest, Prince Kumar Lat, Louis Dron, Kristian Thorlund, Edward J Mills
Effect of spirulina on risk of hospitalization among patients with COVID-19: the TOGETHER randomized trial. The American journal of clinical nutrition 120 (3) (2024)
Gerald M Steinberg, Lesley D Klaff
Letter: Re: Famine in Gaza. The American journal of clinical nutrition 120 (3) (2024)
Diane M O'Brien, Laurence S Freedman, Patricia Rivera, Sean Merriman, Virág Sági-Kiss, Susana A Palma-Duran, Brian Barrett, John Commins, Victor Kipnis, Natasha Tasevska
The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study. The American journal of clinical nutrition 120 (3) (2024)
David Ja Jenkins, Walter C Willett
Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains. The American journal of clinical nutrition 120 (3) (2024)