Matteo Bruno Lodi (Matteo B Lodi)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Tissue Engineering

Catheter Ablation

Saccharomyces Cerevisiae

Basal Cell Carcinoma

Top Venues

IEEE open journal of engineering in medicine and biology

Bioengineering (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Matteo Bruno Lodi, Eleonora M A Corda, Francesco Desogus, Alessandro Fanti, Giuseppe Mazzarella
Modeling of Magnetic Scaffolds as Drug Delivery Platforms for Tissue Engineering and Cancer Therapy. Bioengineering (Basel, Switzerland) 11 (6) (2024)
Matteo Bruno Lodi, Eleonora M A Corda, Francesco Desogus, Alessandro Fanti, Giuseppe Mazzarella
Modeling of Magnetic Scaffolds as Drug Delivery Platforms for Tissue Engineering and Cancer Therapy. Bioengineering (Basel, Switzerland) 11 (6) (2024)
Enrico Mattana, Matteo Bruno Lodi, Marco Simone, Giuseppe Mazzarella, Alessandro Fanti
Cole-Cole Model for the Dielectric Characterization of Healthy Skin and Basal Cell Carcinoma at THz Frequencies. IEEE open journal of engineering in medicine and biology 5 (2024)
Enrico Mattana, Matteo Bruno Lodi, Marco Simone, Giuseppe Mazzarella, Alessandro Fanti
Cole-Cole Model for the Dielectric Characterization of Healthy Skin and Basal Cell Carcinoma at THz Frequencies. IEEE open journal of engineering in medicine and biology 5 (2024)
Claudia Macciò, Andrea Melis, Matteo Bruno Lodi, Emanuele Garau, Francesco Desogus, Antonio Loddo, Fabrizio Di Napoli, Giuseppe Mazzarella, Alessandro Fanti
Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz. Foods (Basel, Switzerland) 12 (12) (2023)
Matteo Bruno Lodi, Antonios Makridis, Konstantina Kazeli, Theodoros Samaras, Mavroeidis Angelakeris, Giuseppe Mazzarella
On the Evaluation of the Hyperthermic Efficiency of Magnetic Scaffolds. IEEE open journal of engineering in medicine and biology 5 (2023)
Claudia Macciò, Andrea Melis, Matteo Bruno Lodi, Emanuele Garau, Francesco Desogus, Antonio Loddo, Fabrizio Di Napoli, Giuseppe Mazzarella, Alessandro Fanti
Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz. Foods (Basel, Switzerland) 12 (12) (2023)
Matteo Bruno Lodi, Antonios Makridis, Konstantina Kazeli, Theodoros Samaras, Mavroeidis Angelakeris, Giuseppe Mazzarella
On the Evaluation of the Hyperthermic Efficiency of Magnetic Scaffolds. IEEE open journal of engineering in medicine and biology 5 (2023)