Maurizio Aceto

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Chemistry (Weinheim an der Bergstrasse, Germany)

Università degli Studi del Piemonte Orientale Amedeo Avogadro Dipartimento di Scienze e Innovazione Tecnologica

Università degli Studi di Torino (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi del Piemonte Orientale Amedeo Avogadro Dipartimento di Scienze e Innovazione Tecnologica Aug 02 2017

Italy

Associate Professor :: Dipartimento di Scienze e Innovazione Tecnologica

Education History

Università degli Studi di Torino Jan 11 1989 - Oct 31 1992

Italy

PHD :: Analytical Chemistry

Publications

Federica Gulino, Cassandra Siragusa, Elisa Calà, Francesca Gullo, Maurizio Aceto
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis. Foods (Basel, Switzerland) 13 (16) (2024)
Federica Gulino, Cassandra Siragusa, Elisa Calà, Francesca Gullo, Maurizio Aceto
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis. Foods (Basel, Switzerland) 13 (16) (2024)
Jacopo Trotti, Isabella Trapani, Federica Gulino, Maurizio Aceto, Miles Minio, Caterina Gerotto, Erica Mica, Giampiero Valè, Roberto Barbato, Cristina Pagliano
Physiological Responses to Salt Stress at the Seedling Stage in Wild ( Oryza rufipogon Griff.) and Cultivated ( Oryza sativa L.) Rice. Plants (Basel, Switzerland) 13 (3) (2024)
Jacopo Trotti, Isabella Trapani, Federica Gulino, Maurizio Aceto, Miles Minio, Caterina Gerotto, Erica Mica, Giampiero Valè, Roberto Barbato, Cristina Pagliano
Physiological Responses to Salt Stress at the Seedling Stage in Wild ( Oryza rufipogon Griff.) and Cultivated ( Oryza sativa L.) Rice. Plants (Basel, Switzerland) 13 (3) (2024)
Federica Gulino, Elisa Calà, Christian Cozzani, Lorenzo Vaccari, Matteo Oddone, Maurizio Aceto
On the Traceability of Honey by Means of Lanthanide Distribution. Foods (Basel, Switzerland) 12 (9) (2023)
Federica Gulino, Elisa Calà, Christian Cozzani, Lorenzo Vaccari, Matteo Oddone, Maurizio Aceto
On the Traceability of Honey by Means of Lanthanide Distribution. Foods (Basel, Switzerland) 12 (9) (2023)
Elisa Calà, Andrea Fracchia, Elisa Robotti, Federica Gulino, Francesca Gullo, Matteo Oddone, Marco Massacane, Gianluigi Cordone, Maurizio Aceto
On the Traceability of the Hazelnut Production Chain by Means of Trace Elements. Molecules (Basel, Switzerland) 27 (12) (2022)
Maurizio Aceto, Elisa Calà, Federica Gulino, Francesca Gullo, Maria Labate, Angelo Agostino, Marcello Picollo
The Use of UV-Visible Diffuse Reflectance Spectrophotometry for a Fast, Preliminary Authentication of Gemstones. Molecules (Basel, Switzerland) 27 (15) (2022)
Rocco Caliandro, Valentina Toson, Luca Palin, Eleonora Conterosito, Maurizio Aceto, Valentina Gianotti, Enrico Boccaleri, Eric Dooryhee, Marco Milanesio
New Hints on the Maya Blue Formation Process by PCA-Assisted In Situ XRPD/PDF and Optical Spectroscopy. Chemistry (Weinheim an der Bergstrasse, Germany) 25 (49) (2019)
Elisa Calà, Fabio Gosetti, Monica Gulmini, Ilaria Serafini, Alessandro Ciccola, Roberta Curini, Annalisa Salis, Gianluca Damonte, Kathrin Kininger, Thomas Just, Maurizio Aceto
It's Only a Part of the Story: Analytical Investigation of the Inks and Dyes Used in the Privilegium Maius. Molecules (Basel, Switzerland) 24 (12) (2019)
Maurizio Aceto, Davide Musso, Elisa Calà, Fabio Arieri, Matteo Oddone
Role of Lanthanides in the Traceability of the Milk Production Chain. Journal of agricultural and food chemistry 65 (20) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maurizio Aceto