Md Hafizul Islam

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Body Mass Index

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nazma Shaheen, Abira Nowar, Saiful Islam, Md Hafizul Islam, Md Ruhul Amin
Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women. PloS one 19 (1) (2024)
Nazma Shaheen, Abira Nowar, Saiful Islam, Md Hafizul Islam, Md Ruhul Amin
Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women. PloS one 19 (1) (2024)
Md Hafizul Islam, Md Moniruzzaman Nayan, Ahmed Jubayer, Md Ruhul Amin
A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low- and middle-income countries. Food science & nutrition 12 (3) (2023)
Md Hafizul Islam, Md Moniruzzaman Nayan, Ahmed Jubayer, Md Ruhul Amin
A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low- and middle-income countries. Food science & nutrition 12 (3) (2023)
Kazi Turjaun Akhter, Habibul Bari Shozib, Md Hafizul Islam, Sneha Sarwar, Md Mariful Islam, Md Rubel Akanda, Muhammad Ali Siddiquee, Md Mohiduzzaman, Abu Torab M A Rahim, Nazma Shaheen
Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh. Foods (Basel, Switzerland) 12 (21) (2023)
Saiful Islam, Ahmed Jubayer, Md Moniruzzaman Nayan, Md Hafizul Islam, Abira Nowar
Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey 2018-2019. Food science & nutrition 11 (1) (2022)
Saiful Islam, Ahmed Jubayer, Md Moniruzzaman Nayan, Md Hafizul Islam, Abira Nowar
Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey 2018-2019. Food science & nutrition 11 (1) (2022)