Mehrdad Ghavami

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Iron Deficiency

Saccharomyces Cerevisiae

Top Venues

Scientific reports

Food science & nutrition

Evidence-based complementary and alternative medicine : eCAM

This page only lists publications with an associated author ORCID identifier.

Publications

Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi Darani
Production of iron enriched Saccharomyces boulardii: impact of process variables. Scientific reports 14 (1) (2024)
Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi Darani
Production of iron enriched Saccharomyces boulardii: impact of process variables. Scientific reports 14 (1) (2024)
Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi Darani
Production of iron enriched Saccharomyces boulardii: impact of process variables. Scientific reports 14 (1) (2024)
Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar
Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects. Evidence-based complementary and alternative medicine : eCAM 2021 (2021)
Fatemeh Abdollahi, Mahshid Jahadi, Mehrdad Ghavami
Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation. Food science & nutrition 9 (9) (2021)