Mahshid Jahadi

Years Active: 2018-2024
Publications (10 Years): 6

Islamic Azad University Khorasgan Branch

Islamic Azad University Science and Research Branch (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Islamic Azad University Khorasgan Branch Nov 06 2011

Iran

Assistant Professor :: Food Science and Technology

Education History

Islamic Azad University Science and Research Branch Sep 23 2007 - Feb 05 2012

Iran

PHD :: Food Science and Technology

Islamic Azad University Science and Research Branch Sep 23 2003 - Feb 05 2006

Iran

MSC :: Food Science and Technology

Publications

Faezeh Khodadadianzaghmari, Mahshid Jahadi, Mohammad Goli
Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile. Food science & nutrition 12 (8) (2024)
Faezeh Khodadadianzaghmari, Mahshid Jahadi, Mohammad Goli
Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile. Food science & nutrition 12 (8) (2024)
Maryam Araj-Shirvani, Masoud Honarvar, Mahshid Jahadi, Maryam Mizani
Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications. Food science & nutrition 12 (7) (2024)
Maryam Araj-Shirvani, Masoud Honarvar, Mahshid Jahadi, Maryam Mizani
Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications. Food science & nutrition 12 (7) (2024)
Fatemeh Abdollahi, Mahshid Jahadi, Mehrdad Ghavami
Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation. Food science & nutrition 9 (9) (2021)
Behnaz Azimzadeh, Mahshid Jahadi
Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew. Food science & nutrition 6 (4) (2018)

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