Meng-Xin Hu (Mengxin Hu)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Biofilm Formation

Staphylococcus Aureus

High Efficiency

Top Venues

Applied microbiology and biotechnology

Journal of agricultural and food chemistry

ACS applied bio materials

Biomaterials science

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Li, Hong-Mei Niu, Ya-Xin Guo, Xue-Ke Ma, Meng-Xin Hu, Jian-Zhong Han, Yu-Mei Qin
Crypt-like patterned electrospun nanofibrous membrane and probiotics promote intestinal epithelium models close to tissues. Applied microbiology and biotechnology (2023)
Meng-Xin Hu, Fei He, Zi-Shu Zhao, Ya-Xin Guo, Xue-Ke Ma, Cheng-Kai Tu, Hui Teng, Zhe-Xin Chen, Hong Yan, Xin Shao
Electrospun Nanofibrous Membranes Accelerate Biofilm Formation and Probiotic Enrichment: Enhanced Tolerances to pH and Antibiotics. ACS applied materials & interfaces 14 (28) (2022)
Yue Li, Meng-Xin Hu, Ming Yan, Ya-Xin Guo, Xue-Ke Ma, Jian-Zhong Han, Yu-Mei Qin
Intestinal models based on biomimetic scaffolds with an ECM micro-architecture and intestinal macro-elasticity: close to intestinal tissue and immune response analysis. Biomaterials science (2022)
Meng-Xin Hu, Fei He, Ya-Xin Guo, Li-Zhen Mo, Xuan Zhu
Lactobacillus reuteri Biofilms Inhibit Pathogens and Regulate Microbiota in In Vitro Fecal Fermentation. Journal of agricultural and food chemistry 70 (38) (2022)
Meng-Xin Hu, Yue Li, Jingjing Huang, Xiu Wang, Jianzhong Han
Electrospun Scaffold for Biomimic Culture of Caco-2 Cell Monolayer as an In Vitro Intestinal Model. ACS applied bio materials 4 (2) (2021)
Kang-Li Meng, Xin-Chen Lv, Han-Yu Che, Yue Li, Xian-Lin Chen, Meng-Xin Hu, Ming Yan
Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structure. Applied microbiology and biotechnology 105 (21-22) (2021)
Meng-Xin Hu, Ji-Nian Li, Qian Guo, Ya-Qian Zhu, Hong-Mei Niu
Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production. Journal of agricultural and food chemistry 67 (11) (2019)