Lactobacillus reuteri Biofilms Inhibit Pathogens and Regulate Microbiota in In Vitro Fecal Fermentation.
Meng-Xin HuFei HeYa-Xin GuoLi-Zhen MoXuan ZhuPublished in: Journal of agricultural and food chemistry (2022)
Bacteria colonizing the gastrointestinal tract generally grow well in biofilms. In recent years, probiotic biofilms have been considered the most promising fourth-generation probiotics. However, the research into the functions of probiotic biofilms is just starting. In this study, Lactobacillus reuteri DSM 17938 biofilms formed on electrospun cellulose acetate nanofibrous scaffolds were contrasted with planktonic cells. Pathogen inhibition analysis of Escherichia coli , Staphylococcus aureus , and Listeria monocytogenes suggested a significant distinction between the planktonic and biofilm groups. In human fecal fermentation, L. reuteri remodeled the microbiota by decreasing the relative abundances of Proteobacteria , Escherichia-Shigella , and Desulfovibrio and increasing the relative abundances of Phascolarctobacterium , Bacteroides , and Lactobacillus . Moreover, L. reuteri biofilms played more positive roles in microbiota modulation and short-chain fatty acid production than planktonic L. reuteri . These findings provide an understanding of the beneficial effects of probiotic biofilms, laying a foundation for the application of probiotic biofilms as a health promoter.
Keyphrases
- candida albicans
- lactic acid
- biofilm formation
- staphylococcus aureus
- escherichia coli
- healthcare
- fatty acid
- pseudomonas aeruginosa
- dna methylation
- induced apoptosis
- transcription factor
- gene expression
- endothelial cells
- risk assessment
- oxidative stress
- heat stress
- endoplasmic reticulum stress
- tissue engineering
- gram negative
- social media
- silver nanoparticles