Mengfei Peng

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

High Resolution Mass Spectrometry

Listeria Monocytogenes

Top Venues

Critical reviews in food science and nutrition

University of Ontario Institute of Technology (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Ontario Institute of Technology

Canada

MSC :: Business and Information Technology

Hubei University of Economics Sep 08 2008 - Jun 10 2012

China

BSC :: Computer Science

Publications

Mengfei Peng, Zajeba Tabashsum, Puja Patel, Cassandra Bernhardt, Chitrine Biswas, Jianghong Meng, Debabrata Biswas
Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice. Gut microbes 11 (3) (2019)
Mengfei Peng, Debabrata Biswas
Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition. Critical reviews in food science and nutrition 57 (18) (2018)