Merve Seçil Bardakçi

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Systematic Review

Particulate Matter

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Merve Seçil Bardakçi, Erkan Karacabey
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters. Food science & nutrition 12 (2) (2023)
Merve Seçil Bardakçi, Erkan Karacabey
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters. Food science & nutrition 12 (2) (2023)