Erkan Karacabey

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Risk Assessment

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Merve Seçil Bardakçi, Ayşe Özçelik, Erkan Karacabey
Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions. Food science & nutrition 12 (8) (2024)
Merve Seçil Bardakçi, Ayşe Özçelik, Erkan Karacabey
Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions. Food science & nutrition 12 (8) (2024)
Merve Seçil Bardakçi, Erkan Karacabey
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters. Food science & nutrition 12 (2) (2023)
Merve Seçil Bardakçi, Erkan Karacabey
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters. Food science & nutrition 12 (2) (2023)
Yelizcan Turgut, Sebahattin Serhat Turgut, Erkan Karacabey
Use of ohmic heating as an alternative method for cooking pasta. Journal of the science of food and agriculture 101 (13) (2021)