Miguel Ángel Mazorra-Manzano (Miguel A Mazorra-Manzano)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Top Venues

Applied biochemistry and biotechnology

Molecules (Basel, Switzerland)

Centro de Investigación en Alimentación y Desarrollo AC

University of Guelph (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación en Alimentación y Desarrollo AC Jan 18 1998

Mexico

Professor/Researcher :: Coordinación de Tecnologia de Alimentos de Origen Animal

Universidad del Mar

Mexico

Researcher/Professor :: Instituto de Industrias

Lacteos de Sonora

Mexico

Jefe de Turno :: Producción

Education History

University of Guelph Sep 01 2003 - Aug 21 2007

Canada

PHD :: Food Science

Centro de Investigación en Alimentación y Desarrollo AC Aug 15 1992 - Aug 15 1995

Mexico

MSC :: Coordinación de Tecnología de Alimentos de Origen Animal

Publications

José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC. Molecules (Basel, Switzerland) 26 (7) (2021)
Daniel A González-Velázquez, Miguel Ángel Mazorra-Manzano, Marcel Martínez-Porchas, José A Huerta-Ocampo, Belinda Vallejo-Córdoba, Wendy G Mora-Cortes, Jesús M Moreno-Hernández, Juan C Ramírez-Suarez
Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes. Applied biochemistry and biotechnology 193 (2) (2020)
Miguel Ángel Rendon-Rosales, María J Torres-Llanez, Aarón F González-Córdova, Adrián Hernández-Mendoza, Miguel Ángel Mazorra-Manzano, Belinda Vallejo-Cordoba
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis. Nutrients 11 (9) (2019)