Min Guk Cho

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Room Temperature

Combination Therapy

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Su Min Bae, Min Guk Cho, Jong Youn Jeong
Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts. Food science of animal resources 40 (2) (2020)
Su Min Bae, Min Guk Cho, Jong Youn Jeong
The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts. Food science of animal resources 40 (2) (2020)
Min Guk Cho, Jong Youn Jeong
Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products. Korean journal for food science of animal resources 38 (6) (2018)