Korean journal for food science of animal resources

Keyphrases

Publications

volume 38, number 4, 2018

Dong Ju Lee, Jung Hye Hwang, Jeongim Ha, Go Eun Yu, Seulgi Kwon, Da Hye Park, Deok Gyeong Kang, Tae Wan Kim, Hwa Chun Park, Sang Mi An, Chul Wook Kim
Identification of a Bromodomain-containing Protein 2 (BRD2) Gene Polymorphic Variant and Its Effects on Pork Quality Traits in Berkshire Pigs. Korean journal for food science of animal resources 38 (4) (2018)
Sung Yeoul Yoon, Da Young Lee, On You Kim, Seung Yun Lee, Sun Jin Hur
Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products. Korean journal for food science of animal resources 38 (4) (2018)
Yong An Kim, Hoa Van Ba, Dashmaa Dashdorj, Inho Hwang
Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces. Korean journal for food science of animal resources 38 (4) (2018)
Jung-Min Park, Su-Han Lee, Jong-Ho Koh, Jin-Man Kim
Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions. Korean journal for food science of animal resources 38 (4) (2018)
David Laurence Hopkins, Stephanie Marie Fowler
Australian Lamb Meat - The Response to Societal and Ethnic Influences. Korean journal for food science of animal resources 38 (4) (2018)

volume 38, number 5, 2018

Santosh Lohumi, Collins Wakholi, Jong Ho Baek, Byeoung Do Kim, Se Joo Kang, Hak Sung Kim, Yeong Kwon Yun, Wang Yeol Lee, Sung Ho Yoon, Byoung-Kwan Cho
Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique. Korean journal for food science of animal resources 38 (5) (2018)
Müge Urgu, Sevcan Unluturk, Nurcan Koca
Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts. Korean journal for food science of animal resources 38 (5) (2018)
Ji-Han Kim, Ha-Jung Lee, Dong-Min Shin, Tae-Kyung Kim, Young-Boong Kim, Yun-Sang Choi
The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi. Korean journal for food science of animal resources 38 (5) (2018)
Young-Hwa Hwang, Allah Bakhsh, Ishamri Ismail, Jung-Gyu Lee, Seon-Tea Joo
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats. Korean journal for food science of animal resources 38 (5) (2018)
Hilal Seval Abanoz, Buket Kunduhoglu
Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria. Korean journal for food science of animal resources 38 (5) (2018)
Hyo-Ju Lee, Seung-Hak Cho, Dasom Shin, Hui-Seung Kang
Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea. Korean journal for food science of animal resources 38 (5) (2018)
Gye-Woong Kim, Hack-Youn Kim
Comparison of Physicochemical Properties between Standard and Sow Pork. Korean journal for food science of animal resources 38 (5) (2018)
Tran Van Cuong, Koo Bok Chin
Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties. Korean journal for food science of animal resources 38 (5) (2018)
Ashrafuzzaman Zahid, Jin-Kyu Seo, Jun-Young Park, Jin-Yeon Jeong, Sang-Keun Jin, Tae-Seon Park, Han-Sul Yang
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃. Korean journal for food science of animal resources 38 (5) (2018)
Ashok Kumar Pathera, Charanjit Singh Riar, Sanjay Yadav, Pradeep Kumar Singh
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology. Korean journal for food science of animal resources 38 (5) (2018)
Xi Huang, Dong Uk Ahn
The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review. Korean journal for food science of animal resources 38 (5) (2018)
Sol-Hee Lee, Gye-Woong Kim, Juhui Choe, Hack-Youn Kim
Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage. Korean journal for food science of animal resources 38 (5) (2018)
Ji-Ae Park, Sea-Hwan Sohn
The Influence of Hen Aging on Eggshell Ultrastructure and Shell Mineral Components. Korean journal for food science of animal resources 38 (5) (2018)
Jaewoon Jeong, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail. Korean journal for food science of animal resources 38 (5) (2018)
In-Chan Hwang, Ju Kyoung Oh, Sang Hoon Kim, Sejong Oh, Dae-Kyung Kang
Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501. Korean journal for food science of animal resources 38 (5) (2018)
Ji Yeol Yoon, Dongwook Kim, Eun-Bae Kim, Sung-Ki Lee, Mooha Lee, Aera Jang
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder. Korean journal for food science of animal resources 38 (5) (2018)
Bumjin Park, Hae In Yong, Juhui Choe, Cheorun Jo
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties. Korean journal for food science of animal resources 38 (5) (2018)
Hyemin Oh, Sejeong Kim, Soomin Lee, Heeyoung Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Kyoung-Hee Choi, Yohan Yoon
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea. Korean journal for food science of animal resources 38 (5) (2018)
Jaeyoung Heo, Donghyun Shin, Sung Yong Chang, Paul Bogere, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Bohyun Yun, Hak Kyo Lee, Younghoon Kim, Sangnam Oh
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11. Korean journal for food science of animal resources 38 (5) (2018)
Tae-Kyung Kim, Ko-Eun Hwang, Young-Boong Kim, Ki-Hong Jeon, Kyoung-Hoan Leem, Yun-Sang Choi
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin. Korean journal for food science of animal resources 38 (5) (2018)
Chan Won Seo, Shik Hong, Yong Kook Shin, Shin Ho Kang
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures. Korean journal for food science of animal resources 38 (5) (2018)
Young-Hwa Hwang, Nahar Sabikun, Ishamri Ismail, Seon-Tea Joo
Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade. Korean journal for food science of animal resources 38 (5) (2018)
Dicky Tri Utama, Jongbin Park, Dong Soo Kim, Eun Bae Kim, Sung Ki Lee
Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture. Korean journal for food science of animal resources 38 (5) (2018)
Min-Yu Song, Hoa Van-Ba, Won-Seo Park, Ja-Yeon Yoo, Han-Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Bu-Min Kim, Mi-Hwa Oh, Jun-Sang Ham
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563. Korean journal for food science of animal resources 38 (5) (2018)
Mi-Jung Choi, Tolibovich Abduzukhurov, Dong Hyeon Park, Eun Jeong Kim, Geun-Pyo Hong
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat. Korean journal for food science of animal resources 38 (5) (2018)

volume 38, number 6, 2018