Mine Ozcelik

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Fluorescence Imaging

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Mine Ozcelik, Ulrich Kulozik
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends. Foods (Basel, Switzerland) 12 (8) (2023)
Mine Ozcelik, Ulrich Kulozik
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends. Foods (Basel, Switzerland) 12 (8) (2023)
Isabel Kalinke, Peter Kubbutat, Somayeh Taghian Dinani, Sabine Ambros, Mine Ozcelik, Ulrich Kulozik
Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review. Comprehensive reviews in food science and food safety 21 (3) (2022)