Mingfang Tao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Lipopolysaccharide Induced

Drosophila Melanogaster

Inflammatory Response

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Daniel Zogona, Abel Wend-Soo Zongo, Abdeen E Elkhedir, Mahmoud Salah, Mingfang Tao, Rong Li, Ting Wu, Xiaoyun Xu
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice. Food & function 14 (2) (2023)
Daniel Zogona, Abel Wend-Soo Zongo, Abdeen E Elkhedir, Mahmoud Salah, Mingfang Tao, Rong Li, Ting Wu, Xiaoyun Xu
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice. Food & function 14 (2) (2023)
Daniel Zogona, Abel Wend-Soo Zongo, Abdeen E Elkhedir, Mahmoud Salah, Mingfang Tao, Rong Li, Ting Wu, Xiaoyun Xu
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice. Food & function (2023)
Daniel Zogona, Abel Wend-Soo Zongo, Abdeen E Elkhedir, Mahmoud Salah, Mingfang Tao, Rong Li, Ting Wu, Xiaoyun Xu
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice. Food & function 14 (2) (2023)
Rong Li, Mingfang Tao, Tingting Xu, Si-Yi Pan, Xiaoyun Xu, Ting Wu
Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans . Food & function 13 (2) (2022)
Tingting Xu, Mingfang Tao, Rong Li, Xiaoyun Xu, Si-Yi Pan, Ting Wu
Longevity-promoting properties of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway. Food & function 13 (19) (2022)
Rong Li, Mingfang Tao, Ting Wu, Zhang Zhuo, Tingting Xu, Si-Yi Pan, Xiaoyun Xu
A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids. Food & function 12 (18) (2021)