Miranda Lavier (Miranda Vu)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Top Venues

NPJ science of food

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Navanth S Indore, Chithra Karunakaran, Digvir Singh Jayas, Jarvis Stobbs, Miranda Lavier, Kaiyang Tu, Omar Marinos
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. NPJ science of food 8 (1) (2024)
Navanth S Indore, Chithra Karunakaran, Digvir Singh Jayas, Jarvis Stobbs, Miranda Lavier, Kaiyang Tu, Omar Marinos
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. NPJ science of food 8 (1) (2024)
Navanth S Indore, Chithra Karunakaran, Digvir Singh Jayas, Jarvis Stobbs, Miranda Lavier, Kaiyang Tu, Omar Marinos
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. NPJ science of food 8 (1) (2024)
Navnath S Indore, Digvir Singh Jayas, Chithra Karunakaran, Jarvis Stobbs, Viorica F Bondici, Miranda Lavier, Kaiyang Tu, Omar Marinos
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods (Basel, Switzerland) 12 (21) (2023)
Ariana D Forand, Y Zou Finfrock, Miranda Lavier, Jarvis Stobbs, Li Qin, Sheng Wang, Chithra Karunakaran, Yangdou Wei, Supratim Ghosh, Karen K Tanino
With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens. Plants (Basel, Switzerland) 11 (3) (2022)