Miriam Dupas Hubinger (Miriam D Hubinger)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Venues

Journal of food science

Membranes

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

Universidade Estadual de Campinas

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas Jul 01 2009

Brazil

Full Professor :: Food Engineering Department

Education History

Universidade Estadual de Campinas Mar 01 1990 - Jun 10 1994

Brazil

PHD

Publications

Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels. Gels (Basel, Switzerland) 8 (11) (2022)
Eliana Marcela Vélez-Erazo, Karina Bosqui, Renata S Rabelo, Miriam Dupas Hubinger
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. Molecules (Basel, Switzerland) 26 (18) (2021)
Gabriela Feltre, Tanara Sartori, Klycia F C Silva, Gustavo C Dacanal, Florencia C Menegalli, Miriam Dupas Hubinger
Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability. Journal of food science 85 (7) (2020)
Gabriela Vollet Marson, Marie-Pierre Belleville, Stella Lacour, Miriam Dupas Hubinger
Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts. Membranes 11 (1) (2020)
Gabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville, Miriam Dupas Hubinger
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. World journal of microbiology & biotechnology 36 (7) (2020)
Matheus Boeira Braga, Sandra Cristina Dos Santos Rocha, Miriam Dupas Hubinger
Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature. Journal of food science 83 (6) (2018)

Miriam Dupas Hubinger.css-eqlu8i{font-size:small;padding-left:4px;} (Miriam D Hubinger)

Publication Activity (10 Years)

Top Topics

Top Venues

Miriam Dupas Hubinger (Miriam D Hubinger)