Graziele Grossi Bovi Karatay

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, Miriam Dupas Hubinger
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis. Foods (Basel, Switzerland) 11 (16) (2022)
Graziele Grossi Bovi Karatay, Andrêssa Maria Medeiros Theóphilo Galvão, Miriam Dupas Hubinger
Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba. Foods (Basel, Switzerland) 11 (11) (2022)
Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels. Gels (Basel, Switzerland) 8 (11) (2022)