Eliana Marcela Vélez-Erazo (Eliana M Vélez-Erazo)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Molecular Dynamics Simulations

Protein Protein

Top Venues

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Eliana Marcela Vélez-Erazo, Karina Bosqui, Renata S Rabelo, Miriam Dupas Hubinger
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. Molecules (Basel, Switzerland) 26 (18) (2021)
Eliana Marcela Vélez-Erazo, Isabela Lima Silva, Talita Comunian, Louise E Kurozawa, Miriam Dupas Hubinger
Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying. Journal of food science and technology 58 (10) (2020)