Mirosław M Kasprzak

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture (2024)
Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver Pâté by an olive Oil-in-Water emulsion containing β-Glucan shows No compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture (2024)
Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture 104 (9) (2024)