Anna Stępień

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Top Venues

Journal of the science of food and agriculture

Materials (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture (2024)
Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver Pâté by an olive Oil-in-Water emulsion containing β-Glucan shows No compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture (2024)
Anna Stępień, Mariusz Witczak
State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions. Biopolymers 115 (4) (2024)
Anna Stępień, Mariusz Witczak
State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions. Biopolymers (2024)
Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture 104 (9) (2024)
Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński, Ewelina Jamróz
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films. Materials (Basel, Switzerland) 16 (19) (2023)
Anna Stępień, Mariusz Witczak, Teresa Witczak
The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders. Molecules (Basel, Switzerland) 27 (7) (2022)